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Chicken Specialities
Mild
Pista Pasanda
A rare recipe of korma, pieces of chicken made with saffron,
fennel and pistashio - our own blend of recipies. |
£6.25 |
Chicken Tikka Makani Massalla
Barbecued chicken cooked in a mild sauce prepared with fresh
cream, tomatoes, ground cashew and pistashio nuts. |
£6.25 |
Medium
Murgh Nantra
Barbecued chicken served in a tangy sauce. |
£6.25 |
Chicken Tikka Chashni
Sweet and Sour. |
£6.25 |
Chicken Tikka Masala
Diced boneless chicken barbeuced in Tandoori, cooked in yoghurt
based sauce with medium spices, cream, tomatoes and fresh
herbs. |
£6.25 |
Chicken Mazadar
Barbeuced chicken cooked in Worcester sauce, lemon juice and
cream topped with cheese. |
£6.25 |
Murgh Basanti
Chicken tikka cooked in a sauce blended with onions, tomatoes,
green peppers, and a touch of Achari Masala. |
£6.25 |
Chicken Chamak Challo
Cooked in traditional buna style sauce using tropical fruits
combined with mushrooms and coriander. |
£6.95 |
Murgh Samundri
Chicken cooked with onions, fresh herbs, cream and tomato
puree. Served with a sprinkle of fresh coriander |
£6.25 |
Murgh Makani
Breast of chicken cooked with mince and spices in a special
sauce |
£6.25 |
Special Chicken Dalrazi Karia
Chicken breast with pineapple and prawns, cooked with a blend
of aromatic subtle spices. |
£6.95 |
Jeera Murgh
Chicken tikka seasoned with cummin seeds and then cooked with
a subtle blend of mixed spices. |
£6.25 |
Hot
Chicken Jalfrazie
Chicken tikka cooked with green chilli and fresh
coriander. Spicy and hot to taste. |
£6.25 |
Garlic chilli Chicken
Tandoori cooked chicken in garlic and garnished with fresh
coriander. Medium ht to taste. |
£6.25 |
Lamb Specialities
Mild
Lamb Pista Pasanda
A rare recipe of korma, pieces of lamb made with saffron,
fennel and pistashio - our own blend of spices. |
£6.75 |
Lamb Tikka Makani Masala
Barbecue lamb cooked in a mild sauce prepared with fresh
cream, tomatoes, ground cashew and pishtashio nuts. |
£6.75 |
Medium
Lamb Nantara
Barbecued lamb served in a tangy sauce. |
£6.75 |
Lamb Tikka Chashni
Sweet and sour. |
£6.75 |
Lamb Tikka Masala
Diced boneless lamb barbecued in Tandoori, cooked in yoghurt
based sauce with medium spices, cream, tomatoes and fresh
herbs. |
£6.75 |
Lamb Mazadar
Barbecued lamb cooked in Worcester sauce, lemon juice and
cream topped with cheese. |
£6.75 |
Lamb Basanti
Lamb tikka cooked in a sauce blended with onions, tomatoes,
green peppers and a touch of Achari Masala. |
£6.75 |
Lamb Chamak Challo
Cooked in a traditional buna style sauce using tropical fruits
combined with mushrooms and coriander. |
£6.75 |
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Hot
Lamb Jalfrazie
Lamb tikka cooked with green chilli and fresh coriander. Spicy
and hot to taste. |
£6.75 |
Garlic Chilli Lamb
Tandoori cooked lamb in garlic and garnished with fresh coriander.
Meduium hot to taste. |
£6.95 |
Side Dishes - £2.65
The following dishes are medium hot,
spices, herbs, onions, pepper, ginger, garlic, tomatoes garnished with golden
fried onion and fresh coriander (green chillis added for hotter strength if
required.)
| Sabji |
- a fresh mixed veg. |
| Aloo Gobi |
- fresh potato and cauliflower. |
| Sag Aloo |
- fresh potatoes and spinach. |
| Khubi |
- fresh mushrooms |
| Bombay Aloo |
- chunks of potato |
| Mater Paneer |
- garden peas and home made cheese |
| Sag Paneer |
- spinach and home made cheese |
| Aloo Jeera |
- potato cooked with jeera (whole
cummin seeds), black pepper and fresh lemon juice. |
| Tarka Dall |
- lentil cooked in spices and
garnished with fried garlic and corinader. |
Kashmiri Massalla Chicken
Barbecued pieces of chicken cooked with fresh cream, fruit and
light spices. |
£6.25 |
Jaipuri Chicken
Barbecued chicken, blended with subtle spices and cooked with
mushrooms, onions and capsicum. |
£6.25 |
Parsee Chicken Masala
Chicken cooked tikka style in a slightly tangy sauce with a
touch of oriental lentils and medium spices. |
£6.25 |
Murgh Hawabi Garam Masala
Chicken prepared tikka style, cooked with garlic butter and a
blend of spices giving an excellent dish. Medium to hot. |
£6.95 |
Everest Chicken
A very hot dish of barbecued chicken. Prepared with garlic,
fresh herbs with green and red chilli. The hottest on the
menu. |
£6.95 |
Murgh Jalandari
Chicken tikka cooked with green beans, buna style with diced
onion and capsicum. |
£6.25 |
Lamb
Lamb Kashmiri Masala
Barbecued pieces of lamb cooked with fresh cream, fruit and
light spices. |
£6.75 |
Lamb Jaipuri
Barbecued lamb blended with subtle spices and cooked with
mushrooms, onions and capsicum. |
£6.75 |
Parsee Lamb Masala
Lamb cooked tikka style in a slightly tangy sauce with a touch
of oriental lentils and medium spices. |
£6.75 |
Hawabi Garam Masala Lamb
Lamb prepared tikka style, cooked with garlic butter and a
blend of spices giving an excellent dish. Medium to hot. |
£7.45 |
Everest Lamb
A very hot dish of barbecued lamb. Prepared with garlic, fresh
herbs with green and red chilli. The hottest on the menu. |
£7.45 |
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