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The B. Raj Tandoori Restaurant

Take-away Menu

Phone (01346) 512220 or 510467 to order

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Tandoori, Punjabi Selection (Achari, Karahi, punjabi, balti), Seafood Selection, Vegetarian Meals

Tandoori
The ideal choice for the weight connoisseur. All dishes are served with pilou rice, curry sauce and salad

Half Tandoori Chicken
On the Bone
£6.95
Chicken Tikka £6.95
Lamb Tikka £6.95
Tandoori King Prawns £9.95
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, Sheek kebab and nan.
£10.95
Garlic Chicken Tikka £7.95
Garlic Tandoori Chicken £.7.95
Sheek Kebab £6.95
Chicken or Lamb Shashlik
Pieces of chicken or lamb skewered with green peppers, tomatoes and onions.
£7.95

Punjabi Selection

Achari Dishes
A strong spicy dish cooked in mixed pickle, fresh green chllis and garnished with lemon.

Lamb Achari £5.25
Chicken Tikka Achari £6.25
Chicken Achari £5.25
Prawn Achari £5.45
King Prawn Achari £7.95
Lamb Tikka Achari £6.25

Karahi Dishes

Karahi Chicken £5.75
Karahi Lamb £5.25
Karahi Prawn £5.75
Karahi King Prawn £7.95

Punjabi Masala
Cooked in thick sauce with green peppers, Methi Punjabi herbs and spices with fresh coriander.

Chicken Punjabi Masala £5.65
Lamb Punjabi Masala £5.65
Prawn Punjabi Masala £6.95
King Prawn Punjabi Masala £8.95

Balti Dishes
Cooked Buna style using a raw steel wok with  freshly ground aromatic spices.

Chicken Balti £5.95
Lamb Balti £5.95
Prawn Balti £6.25
King Prawn Balti £8.25
 

Seafood Selection

Jinga Turka
Prawns cooked with onion, garlic, ginger, yoghurt and green chillies, flavoured with delicate herbs and spices.
£6.25
King Prawn Masalam
King prawn cooked in a yoghurt based sauce with medium spices, cream, tomato and herbs.
£8.95
King Prawn Jalfrazi
Steamed king prawns with fresh green chillies and a touch of fresh garlic. Fairly hot to taste.
£8.95
Prawn Palak
Steam cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander.
£6.25
Prawn Garlic
Eastern prawn garnished with spices in a medium hot sauce with an added clove of garlic. A totally healthy dish.
£6.95

Vegetarian Meals

Alloo Gobi Masala
Potato and cauliflower cooked in a thick onion base sauce with fresh coriander and tomatoes.
£4.25
Barta
Whole aubergine cooked in the clay oven, then stripped of its skin and cooked with onions, tomato and capsicums in a thick but lightly hot sauce.
£4.95
Bombay Chana Masala
Chick peas stewed in sweet and sour sauce and garnished with coriander.
£4.25
Alloo Dall Sambar
Potato and lentils cooked with fresh coriander in a mild sauce and garnished with spring onions.
£4.25
Brinjal Bahar
Fresh aubergine cooked in a thick sauce with fresh tomato, capsicum and garnished with fresh coriander.
£4.95
Karela Buna
Bitter lemon cooked with fresh onion, tomato, capsicums in a thick but spicy sauce.
£4.95
Tori Masala
Courgettes cooked in a meium but thick sauce.
£5.75
Panir Mator Jalfrazi
Home made cheese mixed with peas cooked with fresh green chillies and coriander, garnished with fresh spring onions.
£4.95
Binda Buna
Fresh okra cooked in a fried onion and tomato sauce. Medium hot.
£4.95
Santanaja
A blend of seven exotic lentils cooked in a fresh cream sauce.
£4.25
Sabzi Bahar
Fresh vegetables cooked in a thick sauce with fresh tomato, capsicums and garnished with fresh coriander.
£4.95
Sabzi Dal
A blend of Oriental and European vegetables cooked with lentils.
£4.95
Sag Panir
Fresh spinach cooked with home made cheese in a mild creamy sauce.
£4.95

 

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