|
Appetisers
| Plain Pompadom
40p |
Spiced pompadom
50p |
| Shrimp
Cocktail £2.25 |
|
Vegetarian Starters
Sabzi Pakora
Deep fried balls of vegetables and gram flour, deep fried. |
£1.75 |
Vegetable Samosa
Pastries stuffed with vegetables and deep fried. |
£2.75 |
Chana Puree
Delicately spiced chick peas served with puffed bread. |
£2.25 |
Alloo Masala
Potatoes Spiced with hot and sour sauce. |
£2.25 |
Garlic Mushrooms
Sliced mushrooms cooked with garlic butter. |
£2.25 |
Mushroom Pakora
Whole mushrooms coated in batter and deep fried. |
£2.25 |
Alloo Tikka
Potato Fritter. |
£1.95 |
| Onion Bajee |
£1.95 |
Brinjal Bajee
Sliced aubergine mildly spiced, coated in gram flour and fried. |
£2.25 |
Non Vegetarian Starters
Murgh Tikka
Chunks of tender chicken marinated in spices and cooked in the tandoor. |
£2.45 |
Ghost Tikka
Diced lamb cooked with fresh garlic, ginger and coriander. |
£2.45 |
| 1/4 Tandoori Chicken |
£2.45 |
Sheek Kebab
Barbecued mince lamb, served with a special mint sauce. |
£2.45 |
Murgh Pakora
Breast of chicken marinated in spices, coated in gram flour and deep
fried. |
£2.25 |
Jeenga Puree
Prawns cooked Buna style and served with puffed bread. |
£2.65 |
Mince Samosa
Pastry filled with mince meat and fried. |
£2.25 |
Chicken Chat Puree
Chicken done pathia style and served with bread. |
£2.25 |
Soup
| Dall Soup (lentil) |
£2.25 |
| Mulligatawny Soup (Indian Style) |
£2.25 |
Biriyanis
Special preparation of
saffron rice treated together with lamb, prawn or chicken in butter ghee
with delicate spices and herbs, served with curry sauce and salad.
| Chicken |
£5.95 |
|
Lamb |
£5.95 |
|
Prawn |
£6.25 |
|
King Prawn |
£8.95 |
|
Chicken Tikka |
£6.95 |
|
Lamb Tikka |
£6.95 |
|
Vegetables |
£5.95 |
|
|
Traditional Meals
Served with chicken, lamb, prawn
or king prawn
| Chicken |
£4.95 |
|
Lamb |
£4.95 |
| Chicken Tikka |
£5.95 |
|
Lamb Tikka |
£5.95 |
| Prawn |
£5.25 |
|
King Prawn |
£7.95 |
| Vegetable |
£4.75 |
|
|
|
Mild
Kurma
A rich creamy dish prepared with fresh cream and mild spices. |
|
Malayan
Mildly spiced dish prepared with pineapple, fruit juice, coconut and
cream to a beautiful balanced flavour. |
|
Chicken Pathia
Cooked in a slightly tangy, sweet and sour sauce giving an
exquisite taste. |
|
Medium
Danask
Meat of your choice beautifully combined with delicately
spiced lentils and fresh lemon. |
|
Dopiaza
Meat of your choice cooked in a special medium sauce with
fried onions. |
|
Rogan Josh
Meat of your choice cooked with fresh coriander, garnished
with tomato and onion. |
|
Buna
Garnished dish with fresh herbs and spices in a thick delicate
sauce. |
|
Kashmiri
A rich dish prepared with tropical fruits. Truly authentic
dish. |
|
Madras
Meat of your choice cooked with fresh coriander in a hot
sauce. |
|
Vindaloo
Meat of your choice cooked in a very hot sauce. |
|
Ceylon
A most popular dish hotter than madras, |
|
Special Kurmas
| Chicken |
£5.25 |
|
Lamb |
£5.75 |
| Prawn |
£5.75 |
|
King Prawn |
£7.95 |
Mughlai Korma
A rich creamy dish prepared using fresh cream and mild spices. |
|
Ceylonese Korma
Creamed coconut is used in this preparation with ground spices
and cloves. |
|
Mirchi Korma
An exotic but spicy korma |
|
Kashmir Korma
Made with yoghurt and single cream with pineapples. |
|
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